Step-by-Step Guide to Prepare Speedy Chinese Abalone

Chinese Abalone.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese abalone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Abalone is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chinese Abalone is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Abalone:

1. {Make ready 10 each of baby abalone.
2. {Prepare 250 grams of pork ribs.
3. {Make ready 250 grams of old duck / chicken meat.
4. {Prepare 250 grams of goose / chicken / duck feet.
5. {Prepare 50 grams of chinese parma ham.

Steps to make Chinese Abalone:

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
8. to keep: soak abalone in cooking oil, keep in fridge..

So that's going to wrap it up for this exceptional food chinese abalone recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!