Recipe of Ultimate Leftover Duck San Choy Bau

Leftover Duck San Choy Bau.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover duck san choy bau. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Duck San Choy Bau is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Leftover Duck San Choy Bau is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Duck San Choy Bau:

1. {Make ready of duck (breast, leg or both) finly chopped or shredded.
2. {Make ready of large carrot (sliced).
3. {Get of brown onion (thinly sliced).
4. {Get of garlic cloves (diced).
5. {Make ready of small capsicum (sliced).
6. {Prepare of small red chilli (optional).
7. {Make ready of Spring onion (thinly chopped).
8. {Take of olive oil.
9. {Prepare of water chestnuts.
10. {Get of soy sauce.
11. {Make ready of hoisin sauce.
12. {Take of iceberg lettuce (nice and large, with leaves intact).

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck..
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck..
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge..
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent..
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli..
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt..
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts..
8. To serve, spoon mixture into you lettuce cups and top with spring onion..
9. Easy and delicious - and might also make you look a little fancy!.

So that's going to wrap it up for this exceptional food leftover duck san choy bau recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!