Step-by-Step Guide to Make Any-night-of-the-week Pan Seared Duck Breast

Pan Seared Duck Breast.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pan seared duck breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Seared Duck Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pan Seared Duck Breast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Duck Breast:

1. {Get 3 of duck breasts.
2. {Make ready 1 tbsp of olive oil.
3. {Take 2 tbsp of paprika.
4. {Make ready 2 tbsp of garlic powder.
5. {Get 2 tbsp of salt.
6. {Take 1 tbsp of onion powder.
7. {Get 1 tbsp of black pepper.
8. {Get 1 tbsp of dried orageno.
9. {Prepare 1 tbsp of dried thyme.

Instructions to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

So that's going to wrap it up with this special food pan seared duck breast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!