Simple Way to Make Super Quick Homemade Duck Ragu

Duck Ragu.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, duck ragu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck Ragu is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Duck Ragu is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck ragu using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Ragu:

1. {Prepare 1 of duck.
2. {Prepare 1 of onion.
3. {Make ready 2 cloves of garlic.
4. {Make ready 2 of bay leaves.
5. {Get Half of a bottle of red wine (italian if you have it).
6. {Take 2 tins of tomatoes.
7. {Make ready of Olive oil.

Instructions to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

So that's going to wrap this up with this special food duck ragu recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!