Recipe of Favorite Seafood Gumbo

Seafood Gumbo.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Seafood Gumbo is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. {Get of Roux ingredients.
2. {Get 3/4 cup of bacon drippings.
3. {Take 1 cup of flour.
4. {Get of Vegetable mix.
5. {Take 1 cup of chopped celery.
6. {Get 1 of large green bell pepper.
7. {Get 2 cloves of garlic.
8. {Prepare 1 pound of andouille sausage.
9. {Get 1 of yellow onion.
10. {Take of Gumbo base.
11. {Make ready 3 quarts of water.
12. {Take 6 cubes of beef bouillon.
13. {Make ready 1 tablespoon of sugar.
14. {Make ready of to taste Salt.
15. {Get 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
16. {Get 1/2 teaspoon of Cajon Seasoning.
17. {Get 4 of bay leaves.
18. {Prepare 1/2 teaspoon of dried thyme leaves.
19. {Make ready 14.5 ounce of can stewed tomatoes.
20. {Get 6 ounce of can tomato sauce.
21. {Take 2 teaspoons of gumbo file powder.
22. {Prepare of Seafood mix.
23. {Get 2 tablespoons of distilled white vinegar.
24. {Make ready 1 pound of lump crabmeat.
25. {Prepare 3 pounds of uncooked medium shrimp (peeled and deveined).
26. {Get 2 tablespoons of Worcester shire sauce.
27. {Make ready 2 teaspoons of gumbo file powder.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!