How to Make Any-night-of-the-week Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sambal squid (sambal sotong). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. {Prepare 200 g of Squid (cut into bite size pieces).
2. {Make ready 2 Tbsp of Lime Juice.
3. {Prepare 1/2 tsp of Salt.
4. {Get of Sambal Paste (processed in a blender);.
5. {Make ready 50 g of Shallots.
6. {Get 20 g of Garlic.
7. {Take 25 g of Fermented Shrimp Paste.
8. {Take 20 g of Dried Chilli (deseed, rehydrate).
9. {Take of Pre-Sauce (mix in a bowl);.
10. {Take 1 Tbsp of Oyster Sauce.
11. {Take 1 Tbsp of Sweet Dark Soy.
12. {Make ready 1-2 Tbsp of Palm Sugar.
13. {Make ready of Other Ingredients;.
14. {Make ready 2 pc of Tamarind Slice.
15. {Prepare 1 cup of Coconut Milk.
16. {Get 3 Tbsp of Cooking Oil.

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

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