Steps to Prepare Homemade Seafood Canapés

Seafood Canapés.

Seafood Canapés

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, seafood canapés. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Canapés is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Seafood Canapés is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Canapés:

  1. {Get 1 loaf of sliced bread (sandwich bread).
  2. {Take 1 cup of cocktail sauce.
  3. {Get 100 grams of shrimps.
  4. {Get 100 grams of smoked salmon.
  5. {Prepare 70 grams of caviar (or lumpfish roe caviar).
  6. {Take 1 cup of mayonnaise.
  7. {Get 1 of lemon juice.
  8. {Take 1 of dill.

Steps to make Seafood Canapés:

  1. Slice bread (~2cm thick) and cut the crusts off.
  2. Slightly toast every slice and spread cocktail sauce on it.
  3. Spread salmon with dill.
  4. Squeeze some lemon juice on shrimps.
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

So that's going to wrap it up with this special food seafood canapés recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url