Recipe of Speedy Salmon a la provenzal

Salmon a la provenzal.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, salmon a la provenzal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon a la provenzal is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon a la provenzal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon a la provenzal:

1. {Prepare of Salmon 1/3 filete aka 4 servings.
2. {Take of Marinade.
3. {Make ready 1 bag of Parsley fresh,.
4. {Get 1 head of Garlic,.
5. {Take 1 cup of Olive oil,.
6. {Get 2 tbsp of Vinegar,.
7. {Take 1 tsp of Salt,.
8. {Make ready 1 tsp of Black pepper,.

Instructions to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine..
2. Add salt pepper. You may add other spices. Mix well.
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic..
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more..
5. Place salmon on pre oiled baking tray. Generously coat with the marinade..
6. Let sit at least 2 hours..
7. Cover with foil paper..
8. Cook 20 min at 180-200 in preheated oven..

So that's going to wrap it up with this special food salmon a la provenzal recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!