Steps to Make Speedy Thai Massaman Curry

Thai Massaman Curry.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. {Get of Chicken Meat (cut into pieces).
2. {Get of Potatoes (diced).
3. {Take of Cooking Oil.
4. {Prepare of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Prepare of Coconut Milk.
6. {Get of Palm Sugar.
7. {Get of [Marinade].
8. {Make ready of Salt (or more).
9. {Prepare of White Pepper (or more).
10. {Prepare of [Massaman Spice Mix] - ground well.
11. {Get of Cinnamon Stick.
12. {Take of Cardamom Pods.
13. {Make ready of Cloves.
14. {Take of Black peppercorns.
15. {Prepare of Cumin Seeds.
16. {Get of [Curry Paste] - processed in a blender.
17. {Make ready of Red Chillies (deseed).
18. {Take of Green Chillies (deseed).
19. {Make ready of Garlic.
20. {Get of Shallots.
21. {Make ready of Finger.
22. {Take of Galangal.
23. {Get of Shrimp Paste.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap it up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!