Step-by-Step Guide to Prepare Any-night-of-the-week Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nyonya fish head curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Nyonya Fish Head Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Take of Snapper Fish Head (be sure to remove the gills).
2. {Make ready of Blended Paste (processed in a blender);.
3. {Prepare of Shallots.
4. {Prepare of Ginger.
5. {Take of Garlic.
6. {Get of Red Chillies.
7. {Prepare of Dried Chillies.
8. {Prepare of Turmeric Root.
9. {Take of Spices (mix well in a bowl);.
10. {Prepare of Coriander Powder.
11. {Make ready of Cumin Powder.
12. {Get of Shrimp Paste (Belacan).
13. {Get of Vegetables;.
14. {Make ready of Okra (cut into pieces).
15. {Make ready of Eggplant (cut into pieces).
16. {Prepare of Other Ingredients;.
17. {Take of Coconut Milk.
18. {Get of Cooking Oil.
19. {Prepare of Lemongrass (bruised).
20. {Take of Tamarind Slices.
21. {Prepare of Curry Leaves.
22. {Make ready of Ginger Flower (sliced middle).
23. {Take of Salt to taste.
24. {Take of Palm Sugar.

Steps to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that's going to wrap it up for this special food nyonya fish head curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!