How to Prepare Ultimate Simmered Daikon Radish & Squid
Simmered Daikon Radish & Squid.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, simmered daikon radish & squid. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simmered Daikon Radish & Squid is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- {Get 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).
- {Take 1 of squid (gutted, cleaned, cut into 5mm round slices).
- {Make ready 2 g of dried bonito flakes (put in a tea bag).
- {Get 2 tbsp of sake.
- {Prepare 1 1/2 tbsp of soy sauce.
- {Make ready 1 1/2 of mirin.
- {Make ready 1 tbsp of sugar.
- {Make ready of Grated ginger for topping.
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
So that's going to wrap this up with this exceptional food simmered daikon radish & squid recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
