How to Make Award-winning Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Prepare of ENTIL (rice cake).
2. {Prepare 500 ml of coconut milk.
3. {Make ready 300 gr of rice, washed.
4. {Prepare 1 tsp of salt.
5. {Get 2 of bay leaves.
6. {Prepare 1 stalk of lemongrass.
7. {Get of Banana leaf and rope to wrap.
8. {Prepare of URAP (vegetables).
9. {Take 200 gr of long beans.
10. {Get 150 gr of cabbage.
11. {Get 1 bunch of spinach.
12. {Take 100 gr of bean sprouts.
13. {Take 150 gr of grated coconut.
14. {Prepare 1 of lime, take the juice.
15. {Prepare of Seasoning.
16. {Take 7 of fresh red chillis, sliced.
17. {Get 8 of fresh cayenne peppers, sliced.
18. {Take 7 of small red onions, thinly sliced.
19. {Prepare 5 cloves of garlic, thinly sliced.
20. {Get 4 of orange leaves, sliced thin.
21. {Take 1 tsp of shrimp paste, fried and puree.
22. {Make ready 1/2 tsp of pepper.
23. {Make ready to taste of Sugar and salt.
24. {Get of SERUNDENG.
25. {Prepare 1 of old coconut half, peeled and grated rough.
26. {Take 2 cm of galangal, crushed.
27. {Get 2 stalk of lemongrass, crushed.
28. {Take 2 of bay leaves.
29. {Prepare 150 ml of water.
30. {Take 2 1/2 tbsp of granulated sugar.
31. {Get 2 tbsp of cooking oil.
32. {Get of SEASONING:.
33. {Get 1 tbsp of coriander.
34. {Take 8 of small red onions.
35. {Get 3 cloves of garlic.
36. {Make ready 2 of hazelnuts.
37. {Take 1/2 tsp of tamarind.
38. {Take 4 tbsp of brown sugar.
39. {Make ready 1 1/2 tsp of salt.
40. {Get of JEJERUK:.
41. {Take 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. {Get 1/4 pc of young coconut, then steamed rough shaved.
43. {Get 50 ml of thick coconut milk.
44. {Take 1 of lime.
45. {Make ready of SEASONING:.
46. {Prepare 6 of small red onions.
47. {Make ready 2 cloves of garlic.
48. {Take 2 of red chilis.
49. {Prepare 3 of cayenne peppers.
50. {Get 1 of finger of ginger.
51. {Make ready 1 of finger of turmeric.
52. {Take 1/2 of knuckle of galangal.
53. {Take 1/2 of knuckle of kencur.
54. {Take 2 of hazelnuts.
55. {Get 1 tsp of shrimp paste.
56. {Take to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that is going to wrap it up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!