Steps to Prepare Perfect Salmon and Sweetcorn Pasta

Salmon and Sweetcorn Pasta.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and sweetcorn pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Sweetcorn Pasta is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salmon and Sweetcorn Pasta is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. {Make ready 2 Cups of Pasta of choice.
2. {Prepare of Hot water.
3. {Take 1 Teaspoon of Cooking Oil.
4. {Prepare 170 Grams of Tin No- Drain Salmon.
5. {Prepare 170 Grams of Sweetcorn.
6. {Make ready 2 of rounded Tablespoons Seafood Sauce.

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..

So that's going to wrap this up with this special food salmon and sweetcorn pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!