Step-by-Step Guide to Prepare Super Quick Homemade Thai Massaman Curry

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11 Dec, 2021

Thai Massaman Curry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thai massaman curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Thai Massaman Curry is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

{Prepare 350 g of Chicken Meat (cut into pieces).
{Prepare 300 g of Potatoes (diced).
{Take 4 Tbsp of Cooking Oil.
{Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
{Get 1 cup of Coconut Milk.
{Get 1-2 Tbsp of Palm Sugar.
{Get of [Marinade].
{Take 2 pinches of Salt (or more).
{Prepare 1/2 tsp of White Pepper (or more).
{Make ready of [Massaman Spice Mix] - ground well.
{Prepare 1 pc of Cinnamon Stick.
{Take 5 pc of Cardamom Pods.
{Prepare 5 pc of Cloves.
{Make ready 5 pc of Black peppercorns.
{Get 1 tsp of Cumin Seeds.
{Take of [Curry Paste] - processed in a blender.
{Prepare 30 g of Red Chillies (deseed).
{Get 30 g of Green Chillies (deseed).
{Get 40 g of Garlic.
{Take 40 g of Shallots.
{Take 20 g of Finger.
{Make ready 20 g of Galangal.
{Prepare 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap it up with this special food thai massaman curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!