Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mike's Seafood Enchiladas is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. {Take of ● For The Seafood [all rough chopped or fine minced].
2. {Prepare 4 of Medium Lobster Tails [split & lifted from shell].
3. {Take 1 Pound of LG Raw Scallops.
4. {Prepare 1 Pound of Medium Raw Shrimp.
5. {Get 1 (15 oz) of Can Crab Meat [check for any shells].
6. {Get 1 tsp of Minced Garlic.
7. {Take 1/4 tsp of Fresh Ground Black Pepper.
8. {Get 1/2 Cube of Salted Butter.
9. {Prepare of ● For The Enchilada Filling.
10. {Get 1/2 Cup of Green Onions [+ reserves for garnish].
11. {Take 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. {Make ready 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. {Take 1 (4 oz) of Can Hatch Green Chilies.
14. {Prepare 1/4 Cup of Heavy Cream Or Half & Half.
15. {Prepare 1 Cup of Mexican Sour Cream.
16. {Get 1 Can of Rotell Tomatoes [fully drained].
17. {Make ready 1/2 tsp of Ground Cumin.
18. {Prepare 1 Can of Seafood Stock [only as or, if needed].
19. {Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. {Take 1/4 Cup of Chopped Parsley.
21. {Prepare 1 of Minced Jalepeno [+ reserves for garnish].
22. {Prepare 2 tbsp of Fine Minced Garlic.
23. {Get 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. {Make ready 1/2 tsp of Crushed Mexican Oregano.
25. {Make ready 1/2 tsp of Fresh Ground Black Pepper.
26. {Take of ● For The Toppers & Garnishments [see above for others].
27. {Get as needed of Guacamole.
28. {Take 12 of " Warmed Flour Tortillas.
29. {Prepare 1 Can of Hatch Enchilada Sauce [use as needed].

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

So that's going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!