Step-by-Step Guide to Make Any-night-of-the-week Seafood Kimchi Soup

Seafood Kimchi Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood kimchi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Kimchi Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Kimchi Soup is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Soup:

1. {Get 200 g of Squid.
2. {Prepare 2 cups of Kimchi.
3. {Make ready 2 tbsp of Chilli Paste.
4. {Make ready of Sugar and Salt for taste.
5. {Take of Water.
6. {Take 2 Stalks of Green Onions, chopped.
7. {Get 2 Packages of Soft Tofu.
8. {Make ready 1 Cup of Chicken Stock.

Instructions to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
2. Add water and boil for 30 minutes or so..
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..

So that's going to wrap it up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!