Simple Way to Prepare Speedy Thai Massaman Curry

Thai Massaman Curry.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Thai Massaman Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. {Make ready 350 g of Chicken Meat (cut into pieces).
2. {Make ready 300 g of Potatoes (diced).
3. {Prepare 4 Tbsp of Cooking Oil.
4. {Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Make ready 1 cup of Coconut Milk.
6. {Make ready 1-2 Tbsp of Palm Sugar.
7. {Take of [Marinade].
8. {Prepare 2 pinches of Salt (or more).
9. {Get 1/2 tsp of White Pepper (or more).
10. {Take of [Massaman Spice Mix] - ground well.
11. {Take 1 pc of Cinnamon Stick.
12. {Get 5 pc of Cardamom Pods.
13. {Take 5 pc of Cloves.
14. {Make ready 5 pc of Black peppercorns.
15. {Prepare 1 tsp of Cumin Seeds.
16. {Get of [Curry Paste] - processed in a blender.
17. {Take 30 g of Red Chillies (deseed).
18. {Take 30 g of Green Chillies (deseed).
19. {Make ready 40 g of Garlic.
20. {Make ready 40 g of Shallots.
21. {Take 20 g of Finger.
22. {Take 20 g of Galangal.
23. {Make ready 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap this up with this exceptional food thai massaman curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!