Simple Way to Prepare Award-winning Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Meatless Kare-Kare (Peanut Sauce) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):

1. {Get of firm Tofu, cubed.
2. {Get of Pechay.
3. {Take of medium Eggplant, cut 1in. lengthwise.
4. {Get of String beans, cut 1.5 in.
5. {Get of Garlic.
6. {Take of medium Onion.
7. {Take of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. {Prepare of Peanut butter.
9. {Prepare of Cooking oil.
10. {Make ready of Bagoong Alamang (Shrimp paste).

Steps to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..

So that is going to wrap this up with this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!