Recipe of Ultimate Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Thai Chilli Jam - Nam Prik Pao is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. {Get of [Chilli Paste] - processed in a blender.
2. {Make ready 20 g of Dried Chillies (deseed, rehydrate).
3. {Get 50 g of Garlic.
4. {Prepare 40 g of Shallots.
5. {Take 30 g of Dried Shrimp.
6. {Make ready 1 Tbsp of Shrimp Paste.
7. {Get 2 Tbsp of Palm Sugar.
8. {Get 1 Tbsp of Fish Sauce.
9. {Make ready of [Tamarind Extract].
10. {Get 1 cup of Boiling Water.
11. {Make ready 2 Tbsp of Tamarind Paste.
12. {Take of [Frying].
13. {Prepare as needed of Cooking Oil.

Instructions to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..

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