Recipe of Ultimate Seafood linguine

Seafood linguine.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, seafood linguine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood linguine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood linguine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood linguine:

1. {Prepare of seafood selection (precooked mixed seafood).
2. {Take of linguine.
3. {Take of olive oil.
4. {Get of garlic cloves, thinly sliced.
5. {Take of red chilli, deseeded and finely chopped.
6. {Take of dry white wine.
7. {Prepare of cherry tomatoes, halved.
8. {Get of lemon, juice only.
9. {Take of lemon, as two lemon wedges (for serving).
10. {Make ready of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Take of rock salt.
12. {Prepare of freshly ground black pepper.
13. {Make ready of parmesan cheese.

Steps to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!