Recipe of Speedy Nyonya Curry Noodles
Nyonya Curry Noodles.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Nyonya Curry Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nyonya Curry Noodles:
- {Make ready of For Curry;.
- {Make ready 40 g of Shallots.
- {Make ready 20 g of Garlic.
- {Get 20 g of Ginger.
- {Make ready 3 pc of Red Chillies.
- {Take 4 pc of Dried Chillies (rehydrate, deseeded).
- {Make ready 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
- {Get 3 pc of Candle Nuts.
- {Make ready 3 tsp of Coriander Powder.
- {Prepare 1 tsp of Cumin.
- {Take 1 cup of Stock (chicken,vegetable or fish).
- {Prepare 1 cup of Coconut Milk.
- {Make ready 1 stick of Lemongrass (bruised).
- {Get 1 sprig of Curry Leaves.
- {Make ready 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
- {Make ready 2 pc of Tamarind Slices (Asam Keping).
- {Get 1 Tbsp of Palm Sugar.
- {Prepare as needed of Salt.
- {Make ready 3 Tbsp of Cooking Oil.
- {Prepare of For Final Dish;.
- {Take 200 g of Rice Vermicelli or Yellow Noodles (any will do).
- {Prepare 1 Tbsp of Oil.
- {Get as needed of Water (for boiling noodles).
- {Take 8 pc of Fishballs.
- {Prepare 8 pc of Fried Tofu.
- {Prepare 50 g of French Beans (cut lengthwise).
- {Prepare 50 g of Cabbage (shredded roughly).
- {Make ready 1 pc of Red Chilli (finely sliced, garnish).
- {Get 1 pc of Green Chilli (finely sliced, garnish).
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..
So that's going to wrap this up with this exceptional food nyonya curry noodles recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!