Easiest Way to Prepare Award-winning Seafood Stew

Seafood Stew.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Seafood Stew is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stew:

1. {Take 2 Tbs of olive oil.
2. {Take 1 of fennel bulb, trimmed, cored and thinly sliced (fronds reserved).
3. {Get 1 of onion, chopped.
4. {Take 2 of large carrots, chopped.
5. {Make ready 2 of large celery stalks, chopped.
6. {Get 3 cloves of garlic, minced.
7. {Get of salt and pepper.
8. {Make ready 1/2 tsp of red pepper flakes.
9. {Get 1/2 cup of dry white wine.
10. {Take 1 of lemon.
11. {Get 1 (28 oz) of can diced tomatoes in juice.
12. {Make ready 8 cups of vegetable broth.
13. {Make ready 2 of medium russet potatoes, peeled and diced.
14. {Take 1 lb of raw baby scallops, thawed and patted dry.
15. {Prepare 1 lb of raw shrimp, thawed, cleaned, peeled and patted dry.
16. {Make ready of Naan or Flatbread (optional).

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute..
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes..
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque..
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge..

So that's going to wrap this up with this special food seafood stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!