Easiest Way to Make Speedy 3 Different Types of Ponzu

3 Different Types of Ponzu.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 different types of ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Different Types of Ponzu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. 3 Different Types of Ponzu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 3 different types of ponzu using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 3 Different Types of Ponzu:

1. {Take of Basic Flavored Ponzu Sauce.
2. {Prepare 1 bag of Dashi stock (in a tea bag).
3. {Get 10 of cm Konbu.
4. {Prepare 200 ml of Soy sauce.
5. {Make ready 250 ml of Mild rice vinegar.
6. {Take of Luxurious Citrus Juice Ponzu Sauce.
7. {Get 1 bag of Dashi stock (in a tea bag).
8. {Prepare 10 of cm Konbu.
9. {Prepare 150 ml of Soy sauce.
10. {Prepare 150 ml of Fruit juice of your choice (100% juice).
11. {Take 100 ml of Mirin.
12. {Prepare of Instant Flavored Ponzu Sauce.
13. {Get 5 tbsp of Soy sauce.
14. {Make ready 5 tbsp of Rice vinegar.
15. {Make ready 1 tbsp of Citrus fruit juice of your choice (100% juice).
16. {Make ready 1 tbsp of Mirin.
17. {Make ready 1/2 tsp of Konbu tea (powdered).

Instructions to make 3 Different Types of Ponzu:

1. For the flavored ponzu sauce: Pour the mild vinegar over the dashi "tea bag" and the konbu seaweed..
2. Add the soy sauce, cover the bowl tightly with plastic wrap, and let it rest for a while at room temperature. Take the konbu and dashi bag out the next day, transfer to a storage jar and refrigerate..
3. This flavored ponzu sauce is mild and goes with all kinds of food. When using it as a dipping sauce for hot pots, squeeze in a little citrus juice from any citrus in season, and it will smell wonderful..
4. For the luxurious citrus juice ponzu sauce, put the dashi "tea bag" and konbu seaweed in a bowl..
5. Squeeze the citrus juice of your choice, strain out the seeds and pulp, and pour it slowly into the bowl..
6. Add the soy sauce and mirin, cover the bowl tightly with plastic wrap, and let it rest for a while at room temperature. Take the konbu and dashi bag out the next day, transfer to a storage jar and refrigerate..
7. Flavored ponzu sauce made with 100% citrus juice is really delicious. The mirin takes the edge off the sourness and saltiness of the other ingredients..
8. Instant flavored ponzu sauce: Mix all the ingredients together. You can use dashi stock granules (of any type) instead of the konbu tea powder..
9. These sauces are all easy to make and can be used right away, so it's really handy to keep these recipes in mind. If you use the mild vinegar mentioned in Step 1, the ponzu sauce will be mild and well rounded in flavor even without letting it rest..
10. You can use regular rice vinegar, but the ponzu sauce will be very sour. You may prefer to use mixed grain vinegar instead, which isn't as strong..

So that is going to wrap it up for this exceptional food 3 different types of ponzu recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!