Steps to Prepare Speedy Buttered Potato and Corn Miso Soup

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1 Nov, 2021

Buttered Potato and Corn Miso Soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttered potato and corn miso soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buttered Potato and Corn Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Buttered Potato and Corn Miso Soup is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Potato and Corn Miso Soup:

{Take 1 of Potato.
{Make ready 1 slice of Bacon.
{Prepare 2 tbsp of Corn kernels.
{Prepare 1 bag of Powdered dashi bag (see Hints).
{Get 450 ml of Water.
{Prepare 1 1/2 tbsp of Miso.
{Make ready 1 dash of Butter.

Instructions to make Buttered Potato and Corn Miso Soup:

Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces..
Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag..
When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat..
Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil..
Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup..

So that's going to wrap this up with this exceptional food buttered potato and corn miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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