Steps to Make Quick Pork Monggo

Pork Monggo.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, pork monggo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Monggo is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pork Monggo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Monggo:

1. {Take 1/2 of kilo pork cut into cubes.
2. {Prepare 1 cup of hibe/dried shrimp.
3. {Make ready 1 cup of monggo/mung beans.
4. {Make ready 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. {Prepare 5 cloves of garlic minced.
6. {Get 1 of onion diced.
7. {Take 2 of tomatoes cubed.
8. {Get 1-2 cups of malunggay leaves.
9. {Make ready 2 tablespoons of fish sauce.
10. {Take 1 of pork bouillon cube.
11. {Prepare 6 cups of water.
12. {Make ready of Cooking oil.
13. {Prepare to taste of Salt and pepper.
14. {Get of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Instructions to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

So that's going to wrap it up for this special food pork monggo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!