Step-by-Step Guide to Prepare Any-night-of-the-week Seafood linguine

Seafood linguine. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO. This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood linguine. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seafood linguine is something that I have loved my whole life. They are fine and they look wonderful.

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

To get started with this recipe, we must prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood linguine:

1. {Take 200 g of seafood selection (precooked mixed seafood).
2. {Make ready 250 g of linguine.
3. {Prepare 2 tbsp of olive oil.
4. {Make ready 2 of garlic cloves, thinly sliced.
5. {Prepare 1/2 of red chilli, deseeded and finely chopped.
6. {Take 100 ml of dry white wine.
7. {Take 200 g of cherry tomatoes, halved.
8. {Prepare 1/2 of lemon, juice only.
9. {Take 1/2 of lemon, as two lemon wedges (for serving).
10. {Make ready handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Prepare of rock salt.
12. {Get of freshly ground black pepper.
13. {Prepare of parmesan cheese.

In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta well and return it to the pot. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.

Instructions to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

Seafood linguine with lobster has to be my favourite pasta dish - not least because it tastes so delicious. Pair sweet chunks of lobster with juicy butter-fried shrimp. See more ideas about seafood recipes, seafood dishes, fish recipes. · We make this delicious Seafood Linguine several times a year; almost always to mark a special occasion, it's that good! Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours.

So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!