Simple Way to Prepare Speedy Yakisoba (Japanese stir fry noodles)

Yakisoba (Japanese stir fry noodles). Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Yakisoba means "fried buckwheat" or "grilled noodles" when translated literally. The buckwheat translation speaks to the fact that yakisoba noodles are actually made from wheat flour.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Yakisoba (Japanese stir fry noodles) is something that I've loved my whole life. They are fine and they look wonderful.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

To get started with this recipe, we must first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. {Get 1 of Onion.
2. {Take 1 of Carrot.
3. {Make ready 6 of Mushrooms.
4. {Prepare 2 of Spring onions.
5. {Make ready Half of bag Been sprouts optional.
6. {Make ready 6 of Cabbage leaves.
7. {Prepare 350 g of Sliced beef (Your chice of meats or seafood).
8. {Prepare 3 bags of egg noodles.
9. {Prepare 6 Tbs of Yakisoba sauce(recipe below).
10. {Get 4 Tbs of Worcestershire sauce.
11. {Prepare 4 Tsp of Oyster sauce.
12. {Get 4 Tsp of Ketchup.
13. {Get 2 Tsp of Soy sauce.
14. {Get 2 Tsp of Sugar(add more sugar, if needed.).
15. {Take of Toppings (Optional).
16. {Make ready 2 Tsp of Aonori (dried green seaweed).
17. {Make ready 3 Tsp of Pickled red ginger.

Some people wonder about the similarity between Yakisoba and Chow Mein. This Japanese dish is similar to the Chinese Chow Mein. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that is going to wrap it up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!