Recipe of Speedy Mike's Giant Seafood Stuffed Quahog Grilled Clams

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21 Nov, 2021

Mike's Giant Seafood Stuffed Quahog Grilled Clams.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

{Make ready of ● For The Seafoods [chopped clams & crab meant for stuffing].
{Prepare 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
{Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
{Make ready 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
{Get 8 oz of Fine Shreadded Pre-steamed Crab Meat.
{Make ready of ● For The Clam Stuffing.
{Get of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
{Make ready 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
{Make ready 4 Cups of Italian Bread Crumbs.
{Make ready 1/3 Cup of Fine Minced Mushrooms.
{Take 2 tbsp of Salted Butter.
{Make ready 1 tbsp of Fine Minced Garlic.
{Take 1/4 tsp of Old Bay Seasoning.
{Make ready 1/4 tsp of White Pepper.
{Get 1/4 Cup of Fresh Parsley Leaves.
{Prepare 1 tsp of Granulated Onion Powder.
{Get 1/4 tsp of Crushed Red Pepper Flakes.
{Make ready 1/4 tsp of Dried Thyme.
{Prepare 1/3 Cup of Quality White Wine.
{Get of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
{Get of ● For The Toppings [to taste or, as needed].
{Take of Shreadded Parmesan Cheese.
{Take of Shredded Cheddar Cheese.
{Make ready of Your Favorite Hot Sauce.
{Make ready Leaves of Fresh Parsley.
{Make ready of Lemon Wedges.
{Take of ● For The Options [to taste - all super fine minced & pan fried].
{Make ready as needed of Salted Butter.
{Make ready to taste of Vidalia Onions.
{Get to taste of Green Bell Peppers.
{Take to taste of Orange Bell Peppers.
{Take to taste of Celery With Leaves.
{Take to taste of Fried Chopped Bacon.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

So that's going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!