Recipe of Speedy Cajun Seafood Sausage Casserole

Cajun Seafood Sausage Casserole.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. {Get 2 cups of minute brown rice.
2. {Get 2 bags of uncooked medium shrimp (deveined & tail off).
3. {Get 5 of sausage links, chopped.
4. {Make ready 1 pack of imitation crab meat, chopped.
5. {Prepare 2 tbsp of cajun seasoning.
6. {Prepare to taste of salt & pepper.
7. {Get 1 of medium yellow onion, chopped.
8. {Take 2 tbsp of minced garlic.
9. {Get 2 tsp of vegetable oil.
10. {Make ready 1 can of cream of mushroom.
11. {Get 1 can of cream of celery.
12. {Take 1 can of diced tomatoes with green chiles.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°.
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

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