Recipe of Award-winning Seafood Thermidor

Seafood Thermidor.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood thermidor. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Thermidor is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Seafood Thermidor is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:

1. {Make ready 9 tbsp of unsalted butter, divided.
2. {Make ready 3/4 lb of lobster meat, diced.
3. {Make ready 3/4 lb of crab meat, shrimp and/or scallops.
4. {Get 1/4 cup of brandy.
5. {Make ready 1 tsp of each salt and pepper.
6. {Take 1 package of sliced mushrooms.
7. {Get 1 1/2 tbsp of lemon juice, divided.
8. {Make ready 3 tbsp of flour.
9. {Prepare 1 1/2 cup of chicken broth.
10. {Make ready 1/2 cup of half and half.
11. {Make ready 1/2 tsp of sweet paprika.
12. {Make ready 3 dash of tabasco.
13. {Get 1/2 cup of shredded parmesan cheese.
14. {Get 1 of Cooked rice or pasta.
15. {Get 1 of Garlic bread or rolls.

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F..
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
6. Serve over rice or pasta and with garlic bread or rolls..

So that's going to wrap it up for this special food seafood thermidor recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!