How to Make Super Quick Homemade Spicy seafood aglio olio

Spicy seafood aglio olio. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) For a complete meal, serve with Tomato Onion Salad.

Saute the garlic and chilli flakes until they turn golden brown. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy seafood aglio olio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Spicy seafood aglio olio is something which I've loved my entire life.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) For a complete meal, serve with Tomato Onion Salad.

To get started with this recipe, we must prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:

1. {Take 250 gram of spaghetti.
2. {Take 2 tbs of olive oil.
3. {Get 8 clove of garlic (chopped).
4. {Prepare of Seafood mix on choice (squid, prawns or mussels).
5. {Prepare of Chicken sausage (chopped into small bites).
6. {Get 1/3 cup of water.
7. {Make ready 2 tsp of chilli flakes.
8. {Get to taste of Salt and blackpepper.
9. {Prepare of Spices mix on choice (oregano, rosemary, parsley and basil).
10. {Prepare 1/2 cube of anchovies stock (*optional).
11. {Take 1/2 cup of grated parmigiano-reggiano cheese (*optional).

While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Cook's Notes: Prepare the shrimp while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Instructions to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done..
2. Heat the olive oil in a pan over medium heat..
3. Saute the garlic and chilli flakes until they turn golden brown..
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..
5. Add the boiled spaghetti to the mixture and stir well..
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.

Heat a large frying pan/skillet over medium-high heat then add the oil and garlic. Add the chilli flakes and toast until the garlic starts to turn golden. Add the shrimp and cook until pale pink and opaque throughout. Season with salt and pepper and add lemon juice. Cook the shrimp until both sides turn white, then add the spaghetti and water into the skillet.

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