How to Make Speedy Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This was very similar to my usual recipe I use for jambalaya.

Our recipe was inspired by other. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Jambalaya is something that I've loved my entire life. They're nice and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This was very similar to my usual recipe I use for jambalaya.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. {Prepare 14 1/2 oz of can Dei Frateli Diced tomatoes (Garlic Basil).
2. {Take 3 of chicken breasts.
3. {Take 1 pound of shrimp, raw shelled deveined.
4. {Make ready 8 oz of baby carrots, chopped/small bag already shredded carrots.
5. {Get 1 of large onion, chopped.
6. {Prepare 2 Tbsp of minced garlic, jar.
7. {Take 1 Tbsp of fresh diced oregano.
8. {Take 1 Tbsp of fresh diced basil.
9. {Make ready to taste of salt and pepper.
10. {Take 2 c of cooked rice.
11. {Get 8 oz of Pico de gallo.

An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

Steps to make Jambalaya:

1. Spray crockpot with cooking spray. Turn on to low..
2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).

Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes! Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book.

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