Easiest Way to Make Homemade Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. {Make ready 400 g of Chicken Meat.
2. {Make ready of [Marinade].
3. {Take 1 Tbsp of Fish Sauce.
4. {Take of [Thai Red Curry Paste] - blend/pounded.
5. {Make ready 20 g of Dried Chilli (rehydrate, deseed).
6. {Make ready 20 g of Galangal.
7. {Make ready 30 g of Garlic.
8. {Prepare 20 g of Fresh Coriander Stems/Roots.
9. {Make ready 20 g of Ginger.
10. {Take 30 g of Fresh Lemongrass.
11. {Prepare 20 g of Shrimp Paste.
12. {Prepare 2-5 g of Coriander Powder.
13. {Get 2-5 g of Cumin Powder.
14. {Prepare 2-5 g of White Pepper Powder.
15. {Make ready 2 g of Salt.
16. {Take 1 Tbsp of Key/Kaffir Lime Peel.
17. {Get of [For Stir Fry].
18. {Make ready 50 g of Long Beans (or any veggie of your choice).
19. {Get 2-5 of Kaffir Lime Leaves.
20. {Make ready as needed of Cooking Oil.
21. {Get of [Optional].
22. {Prepare 2-5 g of Fennel Powder (for Paste).
23. {Take 2 Tbsp of Palm Sugar (for Stir Fry).
24. {Take as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

So that's going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!