Easiest Way to Make Any-night-of-the-week My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. {Take 10 of Shrimp tails on.
2. {Take 1 of smal bag of Broccoli coleslaw.
3. {Get 2 of Avocados ripe sliced.
4. {Take 3-5 of tortillas in case u break one or 2 😁.
5. {Make ready 2 Cloves of garlic crushed.
6. {Make ready 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. {Get 2 cups of corn starch.
8. {Get 1 Tbsp of kosher salt.
9. {Take 1 Tbsp of ground pepper.
10. {Prepare 1/4 cup of guacamole.
11. {Get 2 of likes sliced.
12. {Take 1/4 of vegetable oil.
13. {Make ready 1 of Tblsp Goya Adobo Seasoning.
14. {Make ready 1-2 of Green Plantains (Spanish bananas).

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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