Steps to Make Perfect Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie. Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome &. #SeafoodPotPie #CookingShow #TheSprinkleFactoryIts Chef Sprinkle Back with another Recipe!!
It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Recipe: Veggie Tourtiere with Tomato Maple Chutney.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome &. #SeafoodPotPie #CookingShow #TheSprinkleFactoryIts Chef Sprinkle Back with another Recipe!!
Sheree's Seafood Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sheree's Seafood Pot Pie is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Seafood Pot Pie:
- {Get 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
- {Take 1 of *** cooking spray.
- {Make ready 1 can of cream of onion soup.
- {Take 1 can of New England Clam Showder.
- {Prepare 1/2 cup of milk.
- {Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
- {Prepare 3 dash of hot sauce.
- {Take 1 packages (12 oz) of cooked baby shrimp (small).
- {Get 1 cup of imitation crab meat (6 oz bag).
- {Get 1 stalk of celery.
- {Take 1 of small onion, minced.
- {Make ready 2 tbsp of butter..
- {Make ready 3 dash of hot sauce (optional).
Assign to a collection. see more. Crimp or roll the edges to seal it to the dish. Seafood Pot Pie with Puff Pastry. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day.
Steps to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
- Saute celery and onion in butter. add to bowl of seafood mixture..
- Pour in prepared baking dish..
- Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....
My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. She cooks campanelle with fresh puttanesca and cosy al forno. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux, and build flavor with aromatic vegetables and Old Bay.
So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!