Step-by-Step Guide to Make Super Quick Homemade Creamy seafood pasta with creme fraiche
Creamy seafood pasta with creme fraiche.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy seafood pasta with creme fraiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy seafood pasta with creme fraiche is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Creamy seafood pasta with creme fraiche is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- {Make ready 1 of small red onion.
- {Prepare 5 of chestnut mushroom.
- {Prepare 1/4 of pot of creme fraiche.
- {Make ready cup of frozen seafood (prawn/shrimp, mussels&squid).
- {Make ready bunch of chopped parsley.
- {Prepare 3 of garlic cloves.
- {Take 1 of lemon.
- {Take of tagliatelle.
- {Prepare of olive oil.
- {Make ready of Salt and pepper.
Steps to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob.
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).
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