Simple Way to Prepare Award-winning Crispy Duck with Indonesian Salad

Crispy Duck with Indonesian Salad.

Crispy Duck with Indonesian Salad

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy duck with indonesian salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Duck with Indonesian Salad is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crispy Duck with Indonesian Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Duck with Indonesian Salad:

  1. {Make ready 1 of Whole duck, cut into 4 pieces.
  2. {Prepare 1 of litter of water ( can use coconut water, make taste more good.
  3. {Take 2 of salam leaves (bay leaves).
  4. {Prepare 4 cm of galangal, bruised.
  5. {Make ready of Oil for deep frying.
  6. {Take of Indonesian Salad urap for the dish side.
  7. {Make ready of Ground Spices:.
  8. {Take 5 of garlic cloves.
  9. {Prepare 4 of shallots.
  10. {Get 4 of cundelnut, roasted.
  11. {Take 1 teaspoon of pepper.
  12. {Get 1 teaspoon of coriander, roasted.
  13. {Prepare to taste of Salt and sugar.

Instructions to make Crispy Duck with Indonesian Salad:

  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender..
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside..
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste..
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad).

So that's going to wrap it up for this exceptional food crispy duck with indonesian salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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