Simple Way to Prepare Any-night-of-the-week Duck Confit Hash

Duck Confit Hash.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duck confit hash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Duck Confit Hash is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Duck Confit Hash:

1. {Get 4 of duck legs.
2. {Get 2 of purple turnips.
3. {Take 1 of parsnip.
4. {Take 1 of sweet potato.
5. {Get 1-2 cups of snap peas.
6. {Get 6 of eggs.
7. {Take of Pickled beets.
8. {Make ready of Baby arugula.
9. {Make ready of Olive oil.
10. {Get of Sea salt.
11. {Get of Pepper.

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that is going to wrap this up for this special food duck confit hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!