Recipe of Perfect Thai Green Curry with Chicken
Thai Green Curry with Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai Green Curry with Chicken is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- {Take of Chicken Meat (boneless, skinless, cut into pieces).
- {Prepare of Green Curry Paste (processed in a blender);.
- {Prepare of Shallots.
- {Prepare of Garlic.
- {Make ready of Turmeric.
- {Make ready of Galangal.
- {Get of Lemongrass.
- {Take of Green Chillies.
- {Take of Bird's Eye Chilli (also called Thai Chilli).
- {Make ready of Thai Basil (or just Basil).
- {Make ready of Coriander Powder.
- {Prepare of Cumin Powder.
- {Get of White Pepper.
- {Prepare of Fermented Shrimp Paste.
- {Make ready of For Cooking;.
- {Prepare of Cooking Oil.
- {Make ready of Coconut Milk.
- {Take of Chicken Stock.
- {Take of Lime Juice.
- {Get of Sugar.
- {Prepare of Fish Sauce.
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
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