Recipe of Perfect Shrimp Boil

Shrimp Boil.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp boil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Boil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Shrimp Boil is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp boil using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Boil:

1. {Prepare 1 lb of peeled and deveined uncooked shrimp.
2. {Prepare 1 (12 oz) of pakage of andouille chicken sausage.
3. {Make ready 1 lb of small red potatoes.
4. {Get 3 ears of corn cut into thirds.
5. {Make ready 1/2 cup of melted butter.
6. {Make ready 1 tbsp of Old Bay Seasoning.
7. {Take of Cayenne pepper to taste (optional).

Instructions to make Shrimp Boil:

1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking..
2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside..
3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet..
4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered..
5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!.

So that is going to wrap this up with this exceptional food shrimp boil recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!