Recipe of Perfect Duck Confit Hash

Duck Confit Hash.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, duck confit hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Duck Confit Hash is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Duck Confit Hash is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Hash:

1. {Get of duck legs.
2. {Make ready of purple turnips.
3. {Make ready of parsnip.
4. {Make ready of sweet potato.
5. {Prepare of snap peas.
6. {Prepare of eggs.
7. {Make ready of Pickled beets.
8. {Take of Baby arugula.
9. {Prepare of Olive oil.
10. {Get of Sea salt.
11. {Take of Pepper.

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that's going to wrap it up for this exceptional food duck confit hash recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!