Recipe of Award-winning Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sukhi bombil aloo gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sukhi Bombil Aloo gravy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sukhi Bombil Aloo gravy is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukhi Bombil Aloo gravy:
- {Get 100 gm of dried bombay duck (cleaned, washed and cut into pieces).
- {Take 2 of potatoes (cut into small pieces).
- {Take 2 tablespoons of curd.
- {Make ready 1 of medium size onion.
- {Get 1 of tomato.
- {Make ready 1 teaspoon of ginger garlic paste.
- {Prepare to taste of salt.
- {Prepare 1 teaspoon of red chilli powder.
- {Take 1 teaspoon of garam masala powder.
- {Get 1 teaspoon of coriander powder.
- {Prepare 1/2 teaspoon of turmeric powder.
- {Prepare 2 tablespoons of cooking oil.
- {Get 1 tablespoon of lemon juice (optional).
Instructions to make Sukhi Bombil Aloo gravy:
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder)..
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside..
- In same wok saute n cooked grind paste till oil starts floating on all over masala..
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done..
- Pour lemon juice n mix, switch off flame..
- Serve this with chapati and rice.
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