Recipe of Award-winning Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. This thick fish maw soup recipe is Guangdong style, with dried fish maw and sweet corn. That said, I decided to make my own fish maw soup to impress my parents-in-law coming over for dinner. Of course I'm also always health conscious when menu planning for my guests. 我〈星星〉幾時都講, 浸發定啲冬菇, 浸發定啲魚肚, 放喺雪櫃冰格, 幾時用 都可以手到拿來, 做一個 粟米魚肚羹, 快捷簡單易做, 快啲入嚟睇下 記得幫我分享!
The dried version is known as 花膠 (hua jiao). There are several types of fish maw soup in Singapore. You can mix and match with the ingredients.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This thick fish maw soup recipe is Guangdong style, with dried fish maw and sweet corn. That said, I decided to make my own fish maw soup to impress my parents-in-law coming over for dinner. Of course I'm also always health conscious when menu planning for my guests. 我〈星星〉幾時都講, 浸發定啲冬菇, 浸發定啲魚肚, 放喺雪櫃冰格, 幾時用 都可以手到拿來, 做一個 粟米魚肚羹, 快捷簡單易做, 快啲入嚟睇下 記得幫我分享!
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- {Prepare 1 of corn.
- {Make ready 1 can of minced sweet corn.
- {Prepare 1 of dried fish maw stick.
- {Take of few fresh diced shrimp.
- {Take 2 of eggs.
- {Make ready 5-6 bowl of water while cooking.
- {Prepare of seasoning.
- {Get 1 spoon of oyster or abalone sauce.
- {Make ready 1 dash of salt or chicken powder.
- {Make ready 1 spoon of corn starch with water.
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. According to wikipidia, fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current. Fried Corn with Egg Yolk 酒鬼玉米. Clam, Squid, Shrimp in Rice Porridge w.
Steps to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- Ingredients.
- Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2.
- Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring..
- When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off..
- Serve Hot. DONE.
Crab and Fish Maw Soup 蟹肉魚肚羹. Fish maw is the bladder of the fish that controls buoyancy. Fish maw is one of those weird and wonderful special banquet ingredients (at least in my experience) that is served at auspicious events such as weddings and at Lunar New Year. I made this soup with fresh crab meat for my family's. Chiu Chow Hot & Sour Shrimp.
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