How to Make Super Quick Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. {Make ready 2 of duck breast.
2. {Get 2 tbsp of yakitori seasoning.
3. {Prepare Bunch of tenderstem broccoli.
4. {Make ready 4 of large mushrooms.
5. {Get 3 cloves of garlic.
6. {Get 1 knob of butter.
7. {Make ready of Hot bbq.

Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.

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