How to Make Speedy Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Edible Chrysanthemum Okonomiyaki is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Take of Edible Chrysanthemum *cut into small pieces.
2. {Make ready of Egg.
3. {Make ready of Self-Raising Flour OR Plain Flour.
4. {Make ready of Water.
5. {Take of Dashi Powder *optional.
6. {Get of Salt & Pepper.
7. {Prepare of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Prepare of *Add as much ingredients as you like if you can combine with the batter.
10. {Prepare of <Additional Ingredient Suggestions>.
11. {Get of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that is going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!