How to Make Any-night-of-the-week Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Prepare of ENTIL (rice cake).
2. {Make ready of coconut milk.
3. {Get of rice, washed.
4. {Get of salt.
5. {Make ready of bay leaves.
6. {Prepare of lemongrass.
7. {Prepare of Banana leaf and rope to wrap.
8. {Make ready of URAP (vegetables).
9. {Make ready of long beans.
10. {Make ready of cabbage.
11. {Get of spinach.
12. {Make ready of bean sprouts.
13. {Take of grated coconut.
14. {Make ready of lime, take the juice.
15. {Make ready of Seasoning.
16. {Get of fresh red chillis, sliced.
17. {Make ready of fresh cayenne peppers, sliced.
18. {Get of small red onions, thinly sliced.
19. {Prepare of garlic, thinly sliced.
20. {Get of orange leaves, sliced thin.
21. {Get of shrimp paste, fried and puree.
22. {Make ready of pepper.
23. {Make ready of Sugar and salt.
24. {Take of SERUNDENG.
25. {Get of old coconut half, peeled and grated rough.
26. {Prepare of galangal, crushed.
27. {Prepare of lemongrass, crushed.
28. {Take of bay leaves.
29. {Get of water.
30. {Make ready of granulated sugar.
31. {Make ready of cooking oil.
32. {Take of SEASONING:.
33. {Take of coriander.
34. {Get of small red onions.
35. {Take of garlic.
36. {Prepare of hazelnuts.
37. {Make ready of tamarind.
38. {Prepare of brown sugar.
39. {Prepare of salt.
40. {Take of JEJERUK:.
41. {Get of chicken, steamed for 5-10 minutes then torn rough.
42. {Prepare of young coconut, then steamed rough shaved.
43. {Make ready of thick coconut milk.
44. {Take of lime.
45. {Get of SEASONING:.
46. {Make ready of small red onions.
47. {Take of garlic.
48. {Take of red chilis.
49. {Make ready of cayenne peppers.
50. {Take of finger of ginger.
51. {Take of finger of turmeric.
52. {Take of knuckle of galangal.
53. {Prepare of knuckle of kencur.
54. {Get of hazelnuts.
55. {Get of shrimp paste.
56. {Take of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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