Easiest Way to Prepare Any-night-of-the-week Avocado Egg Rolls
Avocado Egg Rolls.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Avocado Egg Rolls is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Rolls:
- {Get 9 of egg roll wraps.
- {Take of Oil for frying.
- {Get 1 of egg slightly beaten.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/2 cup of tomatoes or fresh salsa.
- {Prepare of Duck Sauce or any sauce for dipping..
- {Make ready 3 of large avocados, diced.
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes..
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt..
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture..
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side..
- Serve with dipping sauce..
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