Easiest Way to Make Quick Potato Egg Nargisi Malai Kofta

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9 Oct, 2021

Potato Egg Nargisi Malai Kofta.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, potato egg nargisi malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Potato Egg Nargisi Malai Kofta is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

{Prepare 4 of Duck Eggs boiled.
{Prepare 3 of medium potatoes boiled.
{Make ready 2 tsp of rice flour.
{Prepare 2 tbsp of gramflour.
{Get To taste of salt and sugar.
{Get 3 of onions chopped finely.
{Prepare 1.5 tbsp of ginger.
{Take 1 tsp of garlic.
{Make ready 2 tbsp of tomato puree.
{Take 1 tsp of methi seeds.
{Get 1/2 tsp of roasted fennel powder.
{Prepare 1/4 of th tsp turmeric powder.
{Make ready 1/4 of th tsp red chilli powder.
{Take 2 of green cardamoms.
{Get 4 of cloves.
{Make ready 1 of small stick cinnamon.
{Make ready 1 tsp of kasoori methi.
{Get 1 tsp of kitchen king masala.
{Make ready 1/4 of th tsp garam masala.
{Take 1 tbsp of malai.
{Make ready 5 tbsp of oil.
{Prepare 1 tsp of ghee.
{Prepare 1 tbsp of coriander chopped.

Steps to make Potato Egg Nargisi Malai Kofta:

Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

So that is going to wrap it up for this exceptional food potato egg nargisi malai kofta recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!