Easiest Way to Make Any-night-of-the-week Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. {Make ready 2 of ducks leg.
2. {Prepare 1 stalk of lemongrass, bruised and tied in a knot.
3. {Make ready 1000 ml of water.
4. {Prepare 2 pieces of bay leaves.
5. {Take 3 pieces of kafir limes leave.
6. {Make ready 1 tsp of salt.
7. {Make ready 1 of lime.
8. {Take of PASTE (Grind all ingredients below to a paste) :.
9. {Take 5 of shallots.
10. {Take 4 of garlic.
11. {Get 1 Tbsp of coriander seeds.
12. {Get 1 Tsp of ground turmeric.
13. {Take 3 slices of ginger.
14. {Take 1 cm of galangal.
15. {Take 1 tsp of salt.
16. {Take of crunchy bits :.
17. {Get 1 Tbsp of tapioca flour.
18. {Make ready 1 tsp of salt.
19. {Prepare 25 ml of coconut milk.
20. {Take 250 ml of duck stock from cooking the duck.
21. {Make ready of green chili sambal :.
22. {Make ready 4 of big green chili.
23. {Get 6 of green fingers chili.
24. {Make ready 4 of shallots.
25. {Make ready 3 of garlic.
26. {Make ready 1 tsp of sugar.
27. {Get 1 tsp of salt.
28. {Make ready 50 ml of vegetables oil.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

So that's going to wrap this up for this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!