Steps to Prepare Ultimate Chipotle Caldo De Mariscos("7seas soup")

Chipotle Caldo De Mariscos("7seas soup").

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chipotle caldo de mariscos("7seas soup"). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chipotle Caldo De Mariscos("7seas soup") is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):

1. {Get 4 of diced potatoes.
2. {Prepare 2 of diced zucchini.
3. {Get 2 of diced chayote*mexican squash*.
4. {Get 1 cup of diced carrots.
5. {Make ready 1/2 bunch of diced cilantro.
6. {Prepare 1/2 of finely diced jalapeño.
7. {Make ready 1/2 of white onion diced.
8. {Make ready 3 clove of garlic finely diced.
9. {Prepare 6 cup of water.
10. {Make ready 1 tbsp of cooking oil.
11. {Prepare of seasonings.
12. {Prepare 1 of garlic salt.
13. {Take 1 of old bay seasoning.
14. {Take 1 of chicken bullion.
15. {Prepare 1 of oregano.
16. {Prepare 1 of ground cumin.
17. {Prepare 1 of salt.
18. {Take 3 tbsp of Chipotle paste.
19. {Take of seafood.
20. {Get 1 of tilapia fillet or fish of choice.
21. {Make ready 1 of Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
22. {Get 8 of large shrimp with head on.

Instructions to make Chipotle Caldo De Mariscos("7seas soup"):

1. Start by dicing all your vehhies and set aside.
2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
3. Wash all your Mariscos seafood mix set aside.
4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
8. .

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